A REVIEW OF PIZZA PIDE TORONTO SAVINGS

Gently transfer the rolled out oval and parchment paper directly onto among the baking sheets. Roll out the 2nd bit of dough into an oval with a bit of parchment paper and location on the other baking sheet (or match them on just one big baking sheet if at all possible).*In case the pide is just too very long on your baking sheet, flip it somewhat